The Premium Collection
An exclusive curation of the world’s rarest and most prestigious ingredients, masterfully prepared for the discerning palate.
Signature
Bluefin Tuna (Hon-Maguro)
The crown jewel of the ocean. Responsibly sourced, perfectly aged, and served to highlight its deep, complex umami profile.
Otoro
The ultimate delicacy. The fattiest portion of the Bluefin tuna belly, offering an intensely rich, buttery texture that literally melts on your tongue.
Chutoro
The perfect harmony of lean tuna meat and rich fat. Located along the back and belly side, it offers both a meaty bite and smooth finish.
Sea Urchin (Uni)
Grown in cold ocean currents, our premium Uni delivers a sweet, creamy ocean essence with a rich custard-like texture.
A5 Japanese Wagyu
Highest-grade beef with intricate marbling. Lightly torched to release its sweet, nutty aroma and seasoned minimally with sea salt.
Ossetra Caviar
Elegant, firm beads with a classic nutty flavor profile. Serves as the ultimate luxury topper for our signature Toro and Wagyu handrolls.
Reserve Your Omakase Seat
Due to limited availability of daily imports, priority seating is highly recommended for the premium selection.
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